The intimate Curry Room at The Governor’s offers Indian cuisine in relaxed and convivial surroundings. The restaurant, which can also be used for private social events and corporate dinners, is adorned with pictures and memorabilia of the island's past Governors.
The menu has been influenced by Mrs Tollman and Kevin Joseph, our Executive Head Chef at The Oyster Box in South Africa and is expertly prepared by Japhia Ellaya to give you a selection of the finest Indian cuisine recipes from around the world.
To make any occasion a little more special, why not enjoy the menu with a flight of wines which have been specially selected to complement the flavours and textures of your chosen dishes. Alternatively, traditional Indian Kingfisher beer is also served.
"Using an abundance of fresh local produce, dishes should combine our love of producing a perfect harmony of flavours, with the influence of Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection."
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