The Brasserie Restaurant

We are pleased to announce that the restaurant has reopened, we are also continuing our takeaway service.

Set in a spacious and sunny conservatory, overlooking the peaceful private gardens and St Peter Port harbour beyond, The Brasserie provides a lovely light and informal environment for breakfast, lunch and evening dining. Using an abundance of fresh local produce, Executive Head Chef Kevin Semple, has created a range of delicious seasonal menus for you to enjoy.

Opening hours

Takeaway and dining

Monday - Sunday, 10am - 6pm


Telephone: +44 (0) 1481 724921

Classic seasonal ingredients 

With daily specials, delicious steaks and fresh Guernsey fish on offer both at lunchtime and in the evening, The Brasserie is popular with our hotel guests but also a favourite with the local financial community and a popular meeting place for those who want to catch up with friends over a glass of wine and a light bite. To accompany your dinner we offer an extensive selection of wines and we will be only too happy to select wines to complement your chosen dishes.

From the blog

The OGH at home

We're excited to launch our takeaway service; enjoy Curry Room favourites or Afternooon Tea.

01st March 2021

Butternut squash pancakes
The perfect pancakes

Indulge with three of our hotel's best pancake recipes, the ultimate treat.

21st January 2021

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

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