The Old Government House Hotel has maintained an excellent reputation for superb dining and a remarkable cellar for longer than anyone can remember.
From hearty breakfasts to light snacks and al fresco lunches to exquisite dining, Robert Newall and his team provide guests with a succession of delightfully presented treats, prepared from the finest local ingredients. The hotel boasts a Gold Award from VisitGuernsey.
Overlooking beautiful gardens and out towards St Peter Port and the sea beyond, there is no better place to enjoy the much loved tradition of Afternoon Tea.
Guests can enjoy a selection of tempting treats including:
- Warm scones with thick cream and home-made jam
- Delicate finger sandwiches including smoked Scottish salmon and cream cheese
- A wide choice of fine teas from around the world
"Using an abundance of fresh local produce, dishes should combine our love of producing a perfect harmony of flavours, with the influence of Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection."
Executive Chef, Robert Newall
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