Our Wines
We recommend
In the heart of St Peter Port, Guernsey, The exceptional Old Government House Hotel & Spa celebrates each month of the year with inspiring events and the chance to sample extraordinary local and seasonal cuisine, international flavours and enables guests to learn about the latest trends. Enjoy a variety of different dining and entertainment experiences with family or friends for an unforgettable experience.
We go to great lengths to provide the very best experience in each of our venues, and welcome suggestions from you for future events too, so please do feel free to let us know what may be of interest to you.
We look forward to welcoming you in the coming months.
SEPTEMBER
Crown Club Gin Passport
Introducing our exclusive Crown Club Gin Passport, designed to help you on a journey through our 37 unique locally and internationally produced gins.
Each spirit features its own bespoke garnish and tonic to accentuate the individual characteristics of the gin.
Your passport is stamped as you taste your way around the world of gin and on completion of the passport you will receive a complimentary bottle of locally produced gin.
Time: From 10h00 Monday - Saturday | From 11h00 on Sunday
Venue: The Crown Club
Bottomless Brunch
Join us for a fantastic range of healthy brunch options including butternut squash pancakes with feta and roasted tomato. If you prefer a traditional brunch then we have something for you too including vegetarian options. Order a main dishes and enjoy a your choice of a bottomless bellini, bloody mary or prosecco for 90 minutes.
Time: Saturday 11h00 - 14h30 | Sunday 12h00 - 14h30
Venue: The Crown Club | From the 4th March
Price: £28 per person
Dining with Chef Andrew Draper
Join us for a mouth watering celebration of a land and sea dining extavaganza with Andrew Draper, an award wining South African chef.
His Durban restaurant has been rated in the top ten in South Africa 16 times and he has had the good fortune to cook for heads of state, including Nelson Mandela, along with royalty and many celebrities. Andrew’s passion for people and life is expressed in his signature intensity of flavours, and he is incredibly honoured to be able to share it with us.
Time: 19h00 for 19h30
Venue: The Regency Room
Price: £60 per person | six courses including a wine pairing
New World Wine with Old World Style
Join us as new world wine meets old world style as Bouchard Finlayson of South Africa and Elephant Hill of New Zealand take us on a journey through thier Sauvignon Blanc, Chardonnay and Pinot Noir in conjunction with this year’s Guernsey Food Festival.
Enjoy a five course menu featuring Confit of trout lemon with curd, langoustine, garden pea mousse and fillet of beef served with morels, lentils, parsnip cream, your journey will include pairings with wines from each of these boutique wineries.
Time: 19h00 for 19h30
Venue: The Regency Room
Price: £60 per person | five courses inducing pairings
OCTOBER
Tennerfest
Tennerfest began 20 years ago and since then more than five million meals have been eaten and enjoyed across the Channel Islands during the annual food festival. This year’s dishes include poached beetroot, ballottine of hake and a delicious pork belly.
Bookings are essential.
Time: Lunch 12h00 - 14h00 | Dinner 18h00 - 22h00
Venue: The Brasserie Restaurant
Price: £20 per person | Three courses
Afternoon Tea
There are few places better positioned to enjoy afternoon tea in Guernsey than overlooking St. Peter Port. Our Afternoon Tea is an experience that's not to be missed. Children can also enjoy the ritual of afternoon tea alongside their grown up family members.
Oggie's Afternoon Tea offers finger sandwiches, a scone, cakes and a choice of milkshake or soft drink for kids aged 12 or younger.
Time: 14h00 - 17h30 | Daily
Venue: The Olive Grove | Sir John Coward Lounge
NOVEMBER
Tennerfest
Tennerfest began 20 years ago and since then more than five million meals have been eaten and enjoyed across the Channel Islands during the annual food festival. This year’s dishes include poached beetroot, ballottine of hake and a delicious pork belly.
Bookings are essential.
Time: Lunch 12h00 - 14h00 | Dinner 18h00 - 22h00
Venue: The Brasserie Restaurant
Price: £20 per person | Three courses
Afternoon Tea
There are few places better positioned to enjoy afternoon tea in Guernsey than overlooking St. Peter Port. Our Afternoon Tea is an experience that's not to be missed. Children can also enjoy the ritual of afternoon tea alongside their grown up family members.
Oggie's Afternoon Tea offers finger sandwiches, a scone, cakes and a choice of milkshake or soft drink for kids aged 12 or younger.
Time: 14h00 - 17h30 | Daily
Venue: The Olive Grove | Sir John Coward Lounge
DECEMBER
Festive Afternoon Tea
There are few places better positioned to enjoy afternoon tea in Guernsey than overlooking St. Peter Port. A delightful twist on our traditional Afternoon Tea featuring a festive sandwich selection, December delights, freshly baked scones with clotted cream, mulled wine and festive tea infusions.
Time: 14h00 - 17h30 | Daily
Venue: Sir John Coward Lounge
Price: Deluxe Afternoon Tea £24 | Procecco Afternoon Tea £28 per person | Champagne Afternoon Tea £33 per person
Christmas Day Dining at the OGH
Enjoy a truly magical Christmas Day lunch with the whole family, allowing you to relax whilst we take care of the festivities for you.
Sit back and enjoy set dining experience with all the traditional trimmings - a delicious gourmet experience!
Time: From 12h30
Venue: The Regency Room
Price: £105 per person
Sumptuous Boxing Day Dining
There are few places better positioned to enjoy the Christmas festivities in Guernsey.
Let us take care of the celebrations with a sumptuous and succulent menu including all your favourites of roast sirloin of beef, slow cooked lamb shank and fillet of sea bass - an occasion to share with those closest to you.
Time: From 12h30 - 14h30
Venue: The Brasserie Restaurant
Price: £39 per person
New Years Eve Celebrations
Make it an occasion and come celebrate the New Year in Guernsey - overlooking St. Peter Port.
Enjoy a dining experience with an opulent and indulgent six course menu including roasted quail, confit of trout and fillet of beef. Dance the night away with live entertainment.
Time: From 18h00
Venue: The Regency Room
Price: £110 per person
