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In the heart of St Peter Port, Guernsey, The exceptional Old Government House Hotel & Spa celebrates each month of the year with inspiring events and the chance to sample extraordinary local and seasonal cuisine, international flavours and enables guests to learn about the latest trends. Enjoy a variety of different dining and entertainment experiences with family or friends for an unforgettable experience.
We go to great lengths to provide the very best experience in each of our venues, and welcome suggestions from you for future events too, so please do feel free to let us know what may be of interest to you.
We look forward to welcoming you in the coming months.
APRIL
Soldatenheim Dining at The OGH
With the screen adaptation of The Guernsey Literary and Potato Peel Pie Society set to hit the big screen this April we are thrilled to be offering a special menu alongside The Guernsey Heritage Festival.
The OGH played a part during the Occupation as a ‘Soldatenheim’, or Soldiers Home.
Our specially themed menu will give you a flavour of what mealtimes were like for those officers and soldiers staying in the Soldatenheim with a 21st century twist and the finest local ingredients.
Time: Lunch 12h00 - 14h00 | Dinner 18h30 - 22h00
Venue: The Brasserie
Price: £35 per person
Heritage Afternoon Tea with Dr Gilly Carr
Come to the OGH and join us for Afternoon Tea and listen to Cambridge University lecturer Dr Gilly Carr, talk about the resisters, heroes or villains of the Occupation.
Enjoy delicate finger sandwiches, freshly made scones and a glorious array of cakes and delicacies all served with a selection of teas.
Time: 14h30 - 17h00
Venue: The Regency Room
Price: £29 per person
Including a £5 donation to Dr Gilly Carr’s charity of choice, The Salvation Army in memory of Marie Ozanne
Crown Club Gin Passport
Due to popular demand we have printed Issue 2 of our our exclusive Crown Club Gin Passport, designed to help you on a journey through our 43 unique locally and internationally produced gins. Each spirit features its own bespoke garnish and tonic to accentuate the individual characteristics of the gin.
Your passport is stamped as you taste your way around the world of gin and on completion of the passport you will receive a complimentary bottle of locally produced gin.
Time: From 12h00 until late
Venue: The Crown Club
Bottomless Brunch
Join us for a fantastic range of healthy brunch options including butternut squash pancakes with feta and roasted tomato. If you prefer a traditional brunch then we have something for you too including vegetarian options. Order a main dish and enjoy your choice of a bottomless Bellini, Bloody Mary or Prosecco for 90 minutes.
Time: Saturday 11h00 - 14h30 | Sunday 12h00 - 14h30
Venue: The Crown Club
Price: £28 per person
MAY
The Curry Room ‘Pop-Up’
Following the success of our Curry Room ‘pop-up’ last year, we will be serving more delicious curry on The Crown Pier again this year. Enjoy a traditional Durban lamb or vegetable korma bunny chow, prepared by our talented Curry Room Chef Bronwyn Coetzee, who hails from our sister hotel The Oyster Box, in Durban.
Time: 10h00 - 16h00
Venue: The Crown Pier
Price: Individually priced
Guernsey Mini Food Festival Dining
We are proud to be a part of the Taste Guernsey Mini Food Festival and are delighted to be hosting a dining experience with a menu inspired by The OGH’s role as a Soldatenheim during the occupation, featuring local favourites such as Tian of Guernsey crab, roasted pork tenderloin and Guernsey Gâche “pain perdu”.
Time: 19h30 - 22h00
Venue: The Douglas & Dalrymple Room
Price: £60.00 | Includes paired wines
Mediterranean Escape
The Olive Grove is the perfect place for al fresco dining in with a spectacular view. Relax with a chilled glass of Champagne and try our new Mediterranean menu.
Enjoy a host of summer flavours in our very own sunny paradise in the heart of town. Take a long, lazy afternoon and treat yourself to a rustic pizza, a succulent rack of lamb or fish of the day cooked to perfection in our wood-fired ovens.
Time: 12h00 - 21h00
Venue: The Olive Grove and Garden
Liberation Day at The OGH
Liberation Day continues to be an important day in the history of the Islands, with a wide range of entertainment and activities for all age groups in St Peter Port.
Why not join us for our Soldatenheim menu, inspired by all the wonderful local produce available to us, to commemorate the Islands' freedom from German Occupation during World War II.
Time: Lunch 12h00 - 14h00 | Dinner 18h30 - 22h00
Venue: The Brasserie
Price: £35 per person
JUNE
The Curry Room ‘Pop-Up’
Following the success our Curry Room ‘pop-up’ last year, we will be serving more delicious curry on The Crown Pier again.
Enjoy a traditional Durban lamb or vegetable korma bunny chow, prepared by our talented Curry Room Chef Bronwyn Coetzee, who hails from our sister hotel The Oyster Box, in Durban.
Time: 10h00 - 16h00
Venue: The Crown Pier
Price: Individually priced
Crown Club Gin Passport
Due to popular demand we have printed Issue 2 of our our exclusive Crown Club Gin Passport, designed to help you on a journey through our 43 unique locally and internationally produced gins. Each spirit features its own bespoke garnish and tonic to accentuate the individual characteristics of the gin.
Your passport is stamped as you taste your way around the world of gin and on completion of the passport you will receive a complimentary bottle of locally produced gin.
Time: From 12h00 until late
Venue: The Crown Club
