Enjoyed in the sunny Brasserie Restaurant or al fresco in The Olive Grove, breakfast is served daily. Executive Chef Rafal Baranski ensures that the finest seasonal local produce is used throughout our extensive breakfast menu.
From our traditional full English breakfast through to homemade buckwheat granola, there is something for everyone, whether you like to start the day with a hearty meal or a lighter bite. Invigorating juices, such as The Mighty cucumber, kale, broccoli, spinach and lemon, are a refreshing accompaniment to breakfast, or opt for a glass of Champagne or our signature Moo-dy Mary made with Black Cow Vodka.
Venue: Brasserie Restaurant or al fresco in The Olive Grove
Monday - Friday: 7am until 10am
Saturday - Sunday: 7.30am to 10.30am