Hotel Restaurant Supervisor

The Food and Beverage department is looking for a Restaurant Supervisor to provide our guests with outstanding customer service.

Key responsibilities of the Restaurant Supervisor will include:

  • Ensuring smooth running of service
  • Working as part of the restaurant team
  • Training and developing staff
  • Ensure standards are adhered to
  • Serving guests both promptly and professionally
  • Maintaining high service standards

This position has excellent progression opportunities within The Red Carnation Hotel Collection, the perfect step to those who are looking for an exciting career in Food and Beverage and the Hotel industry.

The ideal candidate for this Restaurant Supervisor position should:

  • Have previous experience in a similar role
  • Excellent food and beverage knowledge with a passion for the industry
  • Excellent wine knowledge
  • A positive and confident attitude
  • Have a bubbly and winning personality
  • Display a polite and professional attitude at all times
  • Be an excellent team player
  • Communicate effectively in English
  • Be able to work well under pressure

The Red Carnation Hotel Collection Benefits:

  • Complimentary dry cleaning of business attire
  • Complimentary meals on duty
  • Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
  • Professional training and development opportunities
  • Employee Assistance Programme

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has featured for five years in the Sunday Times Top 100 Best Companies to Work For and in the top ten for the last three years. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognized with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and retained it for ten years.

Work with Red Carnation