We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
The best things to do in Guernsey between October and March, from haunted castle visits to the world famous Polar Bear swim.
18th September 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
Award-winning local chocolatier Ben Le Provost divulges his favourite places on the island.
Wild Guernsey offer both WildFood and WildSeashore Foraging Workshops to locals and visitors. Here they give us an idea of what participants can expect, as well as sharing a few foraging tips and tricks.
06th December 2018
Home to Guernsey's prettiest al fresco dining venue, The Olive Grove, the Executive Chef at The Old Government House Hotel & Spa shares a light and flavourful summer salad recipe.
06th August 2018
An all time favourite dessert at Red Carnation Hotels and served at The Old Government House, discover how to make Mrs Tollman's delectable cheesecake for yourself.
18th July 2018