We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
We're excited to launch our takeaway service; enjoy Curry Room favourites or Afternooon Tea.
01st March 2021
Indulge with three of our hotel's best pancake recipes, the ultimate treat.
21st January 2021
An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.
01st May 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Guernsey and Herm Oysters rears sustainable, delectable oysters, which our Guernsey guests may savour across the island.
27th February 2020
Rocquette Cider is a local, sustainable Channel Islands supplier whose commitment to organic practice is behind the best cider in Guernsey.
22nd January 2020
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.