We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.
08th July 2019
Meet the producers of this delicious locally made cheese and discover the heart warming story behind its creation.
01st May 2019
Award-winning local chocolatier Ben Le Provost divulges his favourite places on the island.
Wild Guernsey offer both WildFood and WildSeashore Foraging Workshops to locals and visitors. Here they give us an idea of what participants can expect, as well as sharing a few foraging tips and tricks.
06th December 2018
Home to Guernsey's prettiest al fresco dining venue, The Olive Grove, the Executive Chef at The Old Government House Hotel & Spa shares a light and flavourful summer salad recipe.
06th August 2018
An all time favourite dessert at Red Carnation Hotels and served at The Old Government House, discover how to make Mrs Tollman's delectable cheesecake for yourself.
18th July 2018
Learn how to create Kevin Joseph's much loved Butter Chicken as part of our Curry Masterclass series.
12th April 2018
A versatile Bengali Prawn Curry recipe.
15th December 2017
© VisitGuernsey.com The charming Island of Guernsey is a foodie’s paradise. With its pristine farmlands, the unique Guernsey cattle and abundance of fresh seafood, Islanders and visitors are spoiled for choice with quality local produce. This September the Bailiwick will be celebrating its culinary heritage by hosting its first International Food Festival!
10th August 2015
Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.
25th March 2015