We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
This February, we have sumptuous Valentine's Day menus, a fabulous bottomless brunch and a delicious Sunday lunch to choose from.
From Bottomless Brunch to our Winter Warmer menu, we have a whole host of events to welcome the New Year.
Wild Guernsey offer both WildFood and WildSeashore Foraging Workshops to locals and visitors. Here they give us an idea of what participants can expect, as well as sharing a few foraging tips and tricks.
06th December 2018
Home to Guernsey's prettiest al fresco dining venue, The Olive Grove, the Executive Chef at The Old Government House Hotel & Spa shares a light and flavourful summer salad recipe.
06th August 2018
An all time favourite dessert at Red Carnation Hotels and served at The Old Government House, discover how to make Mrs Tollman's delectable cheesecake for yourself.
18th July 2018
Learn how to create Kevin Joseph's much loved Butter Chicken as part of our Curry Masterclass series.
12th April 2018
A versatile Bengali Prawn Curry recipe.
15th December 2017
© VisitGuernsey.com The charming Island of Guernsey is a foodie’s paradise. With its pristine farmlands, the unique Guernsey cattle and abundance of fresh seafood, Islanders and visitors are spoiled for choice with quality local produce. This September the Bailiwick will be celebrating its culinary heritage by hosting its first International Food Festival!
10th August 2015
Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.
25th March 2015
A flaming Christmas pudding is the ultimate end to the Christmas Day meal, and a truly British tradition. If you’re looking for the perfect Christmas pudding to serve to family and friends, why not try making your own this year? For all those budding Mrs Beetons out there, we’ve managed to convince Pastry Chef Dusan
16th December 2014
Inside the Brassiere Restaurant © Red Carnation Situated in the heart of Guernsey, The Old Government House Hotel is the perfect place to set about exploring the Island’s incredible culinary scene. There's a wealth of great restaurants in Guernsey located right in the centre of St Peter Port. None more so than our very own Brassiere
29th May 2014
The Crown Club is Guernsey’s latest and most discerning bar, having established itself as a firm favourite with locals and leisure and business travellers alike since its opening in the summer of 2013. Head Barman Gino, real name Karl Jein, has become a sought after man in Guernsey. Known for his cheeky smile, Irish accent,
30th December 2013