An all time favourite dessert at Red Carnation Hotels and served at The Old Government House, discover how to make Mrs Tollman's delectable cheesecake for yourself.
18th July 2018
Learn how to create Kevin Joseph's much loved Butter Chicken as part of our Curry Masterclass series.
12th April 2018
© VisitGuernsey.com The charming Island of Guernsey is a foodie’s paradise. With its pristine farmlands, the unique Guernsey cattle and abundance of fresh seafood, Islanders and visitors are spoiled for choice with quality local produce. This September the Bailiwick will be celebrating its culinary heritage by hosting its first International Food Festival!
10th August 2015
Seafood is in abundance on the island of Guernsey. Locally caught seafood stands out at these restaurants - from simply grilled fish, to refined Japanese cuisine, discover our top picks.
25th March 2015
A flaming Christmas pudding is the ultimate end to the Christmas Day meal, and a truly British tradition. If you’re looking for the perfect Christmas pudding to serve to family and friends, why not try making your own this year? For all those budding Mrs Beetons out there, we’ve managed to convince Pastry Chef Dusan
16th December 2014
Inside the Brassiere Restaurant © Red Carnation Situated in the heart of Guernsey, The Old Government House Hotel is the perfect place to set about exploring the Island’s incredible culinary scene. There's a wealth of great restaurants in Guernsey located right in the centre of St Peter Port. None more so than our very own Brassiere
29th May 2014
The Crown Club is Guernsey’s latest and most discerning bar, having established itself as a firm favourite with locals and leisure and business travellers alike since its opening in the summer of 2013. Head Barman Gino, real name Karl Jein, has become a sought after man in Guernsey. Known for his cheeky smile, Irish accent,
30th December 2013
One of the great things about winter is that as the nights get colder and darker it's the perfect time to have a glass of mulled wine to keep yourself warm. The team at The Old Government House Hotel, finds there is nothing like the aroma of a good mull to start the festive cheer.
06th December 2012
Andrew Chantrell, General Manager of the Old Government House Hotel & Spa, reflects on how the surprise international success of the best selling novel, “The Guernsey Literary and Potato Peel Pie Society”, has put this tiny island in the spotlight for the first time since…well, since as far back as anyone can remember!
28th October 2010
Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels.
12th November 2009