We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.
01st May 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Guernsey and Herm Oysters rears sustainable, delectable oysters, which our Guernsey guests may savour across the island.
27th February 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Rocquette Cider is a local, sustainable Channel Islands supplier whose commitment to organic practice is behind the best cider in Guernsey.
22nd January 2020
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
The best things to do in Guernsey between October and March, from haunted castle visits to the world famous Polar Bear swim.
18th September 2019
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
04th September 2019
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.