Mark the occasion this March


Celebrate Mother's Day and join us for our regular dining events.


Mother's Day

Mother's Day lunch: 31st March 2019
Join us for a lovely three-course meal at the Old Government House. With delicious mains to choose from, such as, roast sirloin of beef or English lamb.

Time: 12 -2pm
The Regency
Price: £45.00 per person


Afternoon Tea: 30th and 31st March 2019
Treat your mum this Mother's Day to a special afternoon tea. Choose from a glass of Champagne or Cupcake Martini to accompany your tea. 

Location: The Sir John Coward Lounge / The Brasserie
£35.00 per person

PLEASE CALL TO BOOK +44 (0) 1481 724 921

Bottomless Brunch at The Crown Club  

Join us for a fantastic range of healthy brunch options including butternut squash pancakes with feta and roasted tomato.

If you prefer a traditional brunch then we have something for you too including vegetarian options. Order a main dish and enjoy your choice of a bottomless Bellini, Bloody Mary or Prosecco for 90 minutes.

Time: Saturday 11am - 2.30pm | Sunday 12pm - 2.30pm
Location: The Crown Club
£28.00 per person

VIEW MENU | PLEASE CALL TO BOOK: +44 (0) 1481 724 921

Enjoy a delicious Sunday lunch in the Brasserie Restaurant

Sunday Lunch

Join us for a sumptuous Sunday lunch and enjoy ham hock and Guernsey crab apple terrine, the perfect roasted poussin and a firm favourite sweet treat, Bea Tollman’s signature honeycomb ice cream.

There is sure to be something for the whole family to enjoy while you take in the beautiful views of St Peter Port harbour and our neighbouring island of Herm.

Time: Sundays at 12pm – 2pm
Location: The Brasserie
Price: £25.00 per person


Winter Warmer Menu
Until 31st March 2019

Two course seasonal menu of warming winter dishes utilising the best Guernsey produce. Dishes include smoked brisket of Guernsey beef, warming pies and locally caught fish. 

Time: 4.30pm – 10pm
Location: The Brasserie
Price: £20.00 per person | £35.00 per person to include a wine flight


Related Articles

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My Guernsey: Chocolatier Ben Le Prevost

Award-winning local chocolatier Ben Le Provost divulges his favourite places on the island.

06th March 2019

Dining at The Old Government House

From Bottomless Brunch to our three-course Sunday Lunch.


Wild Guernsey
Foraging with Wild Guernsey

Wild Guernsey offer both WildFood and WildSeashore Foraging Workshops to locals and visitors. Here they give us an idea of what participants can expect, as well as sharing a few foraging tips and tricks.

06th December 2018