Behind the scenes

Gill Girard was born on Guernsey after her father was evacuated during the German occupation. Here we talk to her about the enchanting island.

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.

Spectacular scenery and immaculate service abounds at Red Carnation Hotels' most picturesque wedding locations.

From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.

We divulge our most captivating breaks for naturalists.

We explore how best enjoy a journey of self exploration and the benefits of going it alone.

Front of House Manager at The Old Government House Hotel & Spa, Andi Raziya, shares her top hotel tips for at home.

Take a trip around the world without leaving the comfort of The Crown Club bar at The Old Government House Hotel & Spa. Bar Manager, Aisling Machuca, talks us through The Crown Club’s gin collection and the secrets to the perfect G&T.

Red Carnation’s Creative Manager, Philippa des Moulins, shares her top tips for capturing the perfect holiday snap.

Joeyz Jurga shows on what makes the House of Champagne Lanson so special.

Simon McKenzie talks to us about what goes into being a world class chef.